Tapping Transformation

Forty to one. That’s the ratio of sap to maple syrup in the long, slow process of creating the amber sweetness my family used to boil and bottle every spring. […]
+ Read MoreForty to one. That’s the ratio of sap to maple syrup in the long, slow process of creating the amber sweetness my family used to boil and bottle every spring. […]
+ Read MoreIt seems fitting to write my first blog post during these early days of September when the Jewish new year begins with Rosh Hashanah and its celebration of creation and […]
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