Tapping Transformation

Forty to one. That’s the ratio of sap to maple syrup in the long, slow process of creating the amber sweetness my family used to boil and bottle every spring. […]
+ Read MoreForty to one. That’s the ratio of sap to maple syrup in the long, slow process of creating the amber sweetness my family used to boil and bottle every spring. […]
+ Read MoreThree years ago this week, David and I retreated to the north shore of Lake Superior in early March. It was his spring break and we’d decided to buck the […]
+ Read MoreWe are in a sacred time. Whether celebrating Passover or preparing for Easter or praising the abundance of birdsong and buds bursting out everywhere, we are all in a sacred […]
+ Read MoreThe grass is greening here in the upper Midwest, the emerald blades of daffodil leaves are emerging from the dirt and the migratory birds are returning. Even though flakes of […]
+ Read MoreI know it is only the middle of January, not yet even the mid-point between winter solstice and spring equinox when we watch the ground hog for signs of how […]
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